The document GSO 1694:2005 is the Gulf Standard for General Principles of Food Hygiene, established by the Standardization Organization for the GCC. It outlines the essential hygiene conditions required throughout the food chain—from primary production to the final consumer—to ensure food is safe for consumption.
Under GSO 1694, labels must not:
To ensure food is safe and suitable for consumption by preventing foodborne diseases and chemical hazards. The Strategy: It adopts international best practices (like the Codex Alimentarius ) and integrates them with the Hazard Analysis and Critical Control Point (HACCP) The Impact: Gso 1694 Pdf
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Under GSO regulations, your Declaration of Conformity must reference GSO 1694 by its full title and date. A copy of the PDF (or a reference to its purchase) must be listed in your technical file, which authorities can audit at any time. Prohibited Practices Under GSO 1694, labels must not:
This article provides a deep dive into everything you need to know about the GSO 1694 PDF, from its technical scope to legal implications and best practices for download.