The STELLAR Primary 4 "Making Ice Cream" lesson is a hands-on activity designed to teach procedural writing, sequencing, and scientific concepts through experiential learning. Students use cream, sugar, ice, and salt to create ice cream, focusing on following precise instructions and using sequencing connectors. For a detailed overview of this activity, see Rosyth School Official on Facebook
How did the milk freeze? Usually, water freezes at 0°C. However, the salt mixed with the ice makes the ice melt faster. This makes the ice water colder than 0°C. This "super cold" temperature freezes the milk mixture quickly. This is a tasty example of changing states of matter! Stellar Reader P4 Making Ice Cream
Step 7: Churn and Freeze Pour the aged base into your ice cream maker. Churn according to the manufacturer’s directions (usually 20-25 minutes). Transfer to a container, press plastic wrap onto the surface, and freeze for at least 4 hours. The STELLAR Primary 4 "Making Ice Cream" lesson
If you make ice cream once a year, a simple no-churn recipe is fine. But if you are a weekend warrior, a meal prepper, or a dessert obsessive, Stellar Reader P4 making ice cream will change your life. Usually, water freezes at 0°C
“Flavor Lab: Mix, Read, & Freeze”